Betty's Apple Onion Yogurt Dressing
In this video, Betty demonstrates how to make Apple-Onion Yogurt Dressing. This dressing will be used on a salad in the next video in bettyskitchen, although it may be used for various purposes, such as a dip or sandwich spread.
Ingredients
| Plain yogurt | 1 Cup (16 tbs) (Greek or regular) | |
| Apple cider vinegar | 1 Teaspoon | |
| Tart apple | 2 Tablespoon , finely diced (Granny Smith apple used) | |
| Finely diced red onion | 2 Tablespoon | |
| Snipped fresh chives | 2 Tablespoon | |
| Lime juice | 2 Tablespoon | |
| Honey | 2 Tablespoon (to taste) (Optional) |
Directions
MAKING
1. In a small bowl, place yogurt, vinegar, apple, onion, chives, lime juice, and honey (if using). Whisk until well blended.
2. Pour into a cruet, cover with plastic wrap, and refrigerate until ready to use.
SERVING
3. Drizzle over salad and serve immediately.
Recipe Summary
Nutrition Facts
Serving size
Calories 69Calories from Fat 17
% Daily Value*
Total Fat 2 g3.1%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 26 mg1.08%
Total Carbohydrates 11 g3.7%
Dietary Fiber %
Sugars 10 g
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
