Fresh Ranch Dressing

GooseberryPatch's picture

Mar. 28, 2013

Creamy, dilly ranch dressing is so easy to make! Perfect on salads, baked potatoes, sandwiches and more!


Mayonnaise 2 Cup (32 tbs)
Milk 1/2 Cup (8 tbs)
Vinegar 1 1/2 Teaspoon
Worcestershire sauce 1/4 Teaspoon
Green onion 1 , finely chopped
Grated parmesan cheese 1/3 Cup (5.33 tbs)
Dill weed 1/4 Teaspoon (Leveled)
Pepper 1/8 Teaspoon



1. In a large bowl, whisk together, mayonnaise, milk, vinegar, Worcestershire sauce, green onion, parmesan cheese, dill and pepper, until well combined.

2. In a large jar with a tight-fitting lid, stream the dressing and seal with lid.


3. Store in refrigerator and use as needed.


This dressing can keep up to 2 weeks in refrigerator.

The quantity of ingredients makes 4 cups of dressing.

Simply toss cooked vegetables or baked potatoes with this dressing.

You can use this dressing as spread for sandwiches, or use to make mash potatoes.

Recipe Summary

Difficulty Level: Very Easy
Servings: 20

Nutrition Facts

Serving size

Calories 170Calories from Fat 162

 % Daily Value*

Total Fat 18 g27.7%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 136 mg5.67%

Total Carbohydrates %

Dietary Fiber %


Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet