Fresh Ranch Dressing
Creamy, dilly ranch dressing is so easy to make! Perfect on salads, baked potatoes, sandwiches and more!
Ingredients
| Mayonnaise | 2 Cup (32 tbs) | |
| Milk | 1/2 Cup (8 tbs) | |
| Vinegar | 1 1/2 Teaspoon | |
| Worcestershire sauce | 1/4 Teaspoon | |
| Green onion | 1 , finely chopped | |
| Grated parmesan cheese | 1/3 Cup (5.33 tbs) | |
| Dill weed | 1/4 Teaspoon (Leveled) | |
| Pepper | 1/8 Teaspoon |
Directions
MAKING
1. In a large bowl, whisk together, mayonnaise, milk, vinegar, Worcestershire sauce, green onion, parmesan cheese, dill and pepper, until well combined.
2. In a large jar with a tight-fitting lid, stream the dressing and seal with lid.
SERVING
3. Store in refrigerator and use as needed.
TIPS
This dressing can keep up to 2 weeks in refrigerator.
The quantity of ingredients makes 4 cups of dressing.
Simply toss cooked vegetables or baked potatoes with this dressing.
You can use this dressing as spread for sandwiches, or use to make mash potatoes.
Recipe Summary
Nutrition Facts
Serving size
Calories 170Calories from Fat 162
% Daily Value*
Total Fat 18 g27.7%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 136 mg5.67%
Total Carbohydrates %
Dietary Fiber %
Sugars
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
