Blue Cheese Salad Dressing

LeGourmetTV's picture

Aug. 27, 2012

Ingredients

Blue cheese 3 Ounce
Heavy whipped cream 1/4 Cup (4 tbs)
Plain yogurt 1/2 Cup (8 tbs)
Cider vinegar 3 Tablespoon
Canola oil/Vegetable oil 3 Tablespoon
Sour cream 2 Tablespoon
Sugar 1 Teaspoon

Directions

MAKING

1. In a food processor, add blue cheese and cream. Blend until creamy.

2. Then put yoghurt, vinegar, canola oil, sour cream, and sugar in it. Mix to combine.

SERVING

3. Serve blue cheese dressing with cucumber salad.

Recipe Summary

Difficulty Level: Very Easy
Servings: 4

Nutrition Facts

Serving size

Calories 239Calories from Fat 198

 % Daily Value*

Total Fat 23 g35.4%

Saturated Fat 8 g40%

Trans Fat 0 g

Cholesterol

Sodium 319 mg13.29%

Total Carbohydrates 4 g1.3%

Dietary Fiber %

Sugars 3 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet