Caesar Dressing

Chef Keith Snow from demonstrates how to make a simple easy and delicious homemade caesar salad dressing


Shallots 2 Tablespoon , finely chopped
Parmesan cheese 2 Tablespoon , grated
Garlic 1/2 Teaspoon , minced
Mayonnaise 1 Tablespoon
Dijon mustard 1 Tablespoon
Worcestershire sauce 1 Teaspoon
Fresh oregano 1/2 Teaspoon
Red wine vinegar 2 Tablespoon
Lemon 1/2 Medium , freshly squeezed
Olive oil 3/4 Cup (12 tbs)
Fish sauce 1/4 Teaspoon
Black pepper 1 Pinch , freshly crushed
Kosher salt 1 Pinch



1) In a blender jar, add the shallots, Parmesan cheese, garlic, mayonnaise, Dijon mustard, Worcestershire sauce, fresh oregano, red wine vinegar, juice of 1/2 a lemon, olive oil, fish sauce, black pepper, and kosher salt.

2) Blend the ingredients until the mixture is thickened and thoroughly blended.


3) Use the Caesar Dressing to make Caesar Salad or as desired.

Recipe Summary

Difficulty Level: Very Easy

Nutrition Facts

Serving size Complete recipe

Calories 1725Calories from Fat 1623

 % Daily Value*

Total Fat 183 g281.5%

Saturated Fat 28 g140%

Trans Fat 0 g


Sodium 957 mg39.88%

Total Carbohydrates 13 g4.3%

Dietary Fiber 2 g8%


Protein 13 g26%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet