Thousand Island Dressing Using Vinegar And Ketchup

the.instructor's picture

Jan. 10, 2012

Ingredients

Mayonnaise 1/2 Pint (300 Milliliter)
Tomato ketchup 2 Fluid Ounce (60 Milliliter)
Chopped green olives 60 Milliliter (4 Tablespoon, 15 Milliliter Each)
Finely chopped chives 30 Milliliter (2 Tablespoons, 15 Milliliter Each)
White vinegar 15 Milliliter (1 Tablespoon)
Hard boiled eggs

Directions

MAKING

1. Take a bowl, and add all ingredients and whisk well.

2. Season according to taste preferences.

SERVING

3. Serve the Thousand Island dressing over the salad.

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1983Calories from Fat 1829

 % Daily Value*

Total Fat 204 g313.8%

Saturated Fat 20 g100%

Trans Fat 0 g

Cholesterol

Sodium 2532 mg105.5%

Total Carbohydrates 22 g7.3%

Dietary Fiber 3 g12%

Sugars 15 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet