Soy Vinaigrette Dressing

Western.Chefs's picture

Jan. 10, 2012


Peanut oil/Corn oil 1/3 Cup (5.33 tbs)
Cider vinegar 1/3 Cup (5.33 tbs)
Water 1/3 Cup (5.33 tbs)
Light soy sauce 2 Tablespoon
Minced green onion 2 Tablespoon
Honey 1 Tablespoon
Dry mustard 1/2 Teaspoon



1) In a jar with a tight-fitting lid, add in the peanut or corn oil, cider vinegar, water, soy sauce, minced green onion, honey and dry mustard.

2) Close the lid tightly and shake the jar well.

3) Chill the Soy Vinaigrette Dressing in the refrigerator before serving time.


4) Shake the Soy Vinaigrette Dressing in the jar once again just before using.

5) Drizzle the dressing over salads of your choice.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 754Calories from Fat 659

 % Daily Value*

Total Fat 75 g115.4%

Saturated Fat 12 g60%

Trans Fat 0 g


Sodium 2322 mg96.75%

Total Carbohydrates 18 g6%

Dietary Fiber %

Sugars 13 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet