Artichoke Dressing

Southern.Crockpot's picture

Dec. 28, 2011

Ingredients

Canned anchovies 2 Ounce , undrained and chopped (1 Can)
Canned marinated artichoke hearts 4 1/2 Ounce , undrained and sliced (1 Jar)
Red wine vinegar 1/4 Cup (4 tbs)
Sliced ripe olives 1/4 Cup (4 tbs)
Sliced pimiento stuffed olives
Capers 2 Tablespoon
Freshly ground pepper To Taste (Used As Needed)

Directions

MAKING

1) In a bowl, mix all the ingredients nicely.

SERVING

2) Serve artichoke dressing on tossed mixed green salad.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 281Calories from Fat 133

 % Daily Value*

Total Fat 15 g23.1%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 3798 mg158.25%

Total Carbohydrates 23 g7.7%

Dietary Fiber 8 g32%

Sugars 1 g

Protein 14 g28%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet