Olive Garden'S Salad Dressing

Copykat's picture

Dec. 27, 2011

Olive Garden is known for their salads. The salad and the Olive Garden Salad Dressing are served complimentary with every meal. Their cold, crisp salad is hard to be beat when it comes with Olive Garden salad dressing, it always seems to taste better. Everyone must love the Olive Garden salad dressing, because they dont offer any other flavors of salad dressings. We hope you enjoy our version of the salad dressing.


Mayonnaise 1/2 Cup (8 tbs)
White vinegar 1/3 Cup (5.33 tbs)
Vegetable oil 1 Teaspoon
Corn syrup 2 Tablespoon
Parmesan cheese 2 Tablespoon
Romano cheese 2 Tablespoon
Garlic salt/One clove garlic, minced 1/4 Teaspoon
Italian seasoning 1/2 Teaspoon
Parsley flakes 1/2 Teaspoon
Juice of lemon 1 Tablespoon
Sugar 1 Tablespoon


Place all ingredients in a blender until well mixed. If this is a little too tart for your own personal taste, add a little extra sugar. You can enjoy your Olive Garden salad dressing for about 10 days if stored in an airtight container in the refrigerator. Another great use for the Olive Garden salad dressing is as a marinade for vegetables or even meats that you might like to grill. So you can see the Olive Garden salad dressing can be used in more than one way.

Be sure to serve this recipe with the Olive Garden Salad Mix.

Making Olive Garden Salad Dressing at home is easy to do. You can make other recipes that taste just like they do in a restaurant.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 1223Calories from Fat 962

 % Daily Value*

Total Fat 107 g164.6%

Saturated Fat 18 g90%

Trans Fat 0 g


Sodium 2108 mg87.83%

Total Carbohydrates 44 g14.7%

Dietary Fiber %

Sugars 24 g

Protein 21 g42%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet