Curly Endive with Chili Cumin Dressing
Ingredients
| Red wine vinegar | 1 Tablespoon | |
| Salad oil | 3 Tablespoon | |
| Garlic | 1/2 Clove (2.5 gm) (Small Clove) | |
| Chili powder | 1/2 Teaspoon | |
| Ground cumin | 1/8 Teaspoon | |
| Salt | To Taste | |
| Freshly ground black pepper | To Taste | |
| Curly endive | 1/4 Pound |
Directions
GETTING READY
1) Wash the curly endive and soak the excess water with paper towels.
MAKING
2) In a large bowl, place the curly endive.
3) In another small bowl, whisk oil and vinegar, together.
4) Press the garlic into the mixture.
5) Add remaining seasoning ingredients and whisk thoroughly.
6) Pour the dressing over salad and toss, just before serving.
SERVING
7) Pass extra dressing on side, while serving the salad, if desired.
Recipe Summary
Nutrition Facts
Serving size
Calories 109Calories from Fat 101
% Daily Value*
Total Fat 11 g16.9%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 110 mg4.58%
Total Carbohydrates 2 g0.7%
Dietary Fiber 1 g4%
Sugars
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
