Walnut Port And Pipo Crem' Dressing

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Aug. 10, 2011

Ingredients

Walnut oil 2 Tablespoon
Cream cheese 4 Ounce (Pipo)
Ruby port 5 Tablespoon
Walnuts 1 Ounce , shelled, chopped

Directions

MAKING

1) In a microwavable bowl, mix together Pipo Crem', walnut oil, port and microwave for 1 minute on LOW.

SERVING

2) Sprinkle chopped walnuts over the dressing and serve warm.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 2 Minutes
Ready In: 2 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 901Calories from Fat 761

 % Daily Value*

Total Fat 87 g133.8%

Saturated Fat 26 g130%

Trans Fat 0 g

Cholesterol

Sodium 368 mg15.33%

Total Carbohydrates 11 g3.7%

Dietary Fiber 1 g4%

Sugars 5 g

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet