Creamy Spring Salad Dressing

LeGourmetTV's picture

Apr. 28, 2011

If you always prefer homemade dressing over the readymade one, you are going to like this dressing. This creamy dressing is fresh, flavorful and completely chemical-free. You can prepare it at anytime of the day and use as per your requirement. When unused store the dressing in refrigerator.


Garlic paste 1/4 Teaspoon
Buttermilk 1 Cup (16 tbs)
Low fat mayonnaise 1/3 Cup (5.33 tbs)
Mixed fresh herbs 1 Cup (16 tbs) (((dill, basil, thyme)))
Lemon juice 2 Tablespoon (((as required, freshly squeezed)))
Worcestershire sauce 3/20 Milliliter
Salt 1 Teaspoon (((to taste)))
Cracked black pepper 1/2 Teaspoon (((to taste)))



1) In a deep glass bowl, add the garlic paste, buttermilk, mayonnaise and mixed fresh herbs.

2) Whisk with a hand blender until all the herbs are chopped.

3) Add the lemon juice, Worcestershire sauce, salt and pepper to taste.

4) Whisk just until the ingredients are mixed.


5) Pour the dressing over salad greens, toss and serve or refrigerate until needed.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 89Calories from Fat 50

 % Daily Value*

Total Fat 6 g9.2%

Saturated Fat %

Trans Fat 0 g


Sodium 614 mg25.58%

Total Carbohydrates 6 g2%

Dietary Fiber %


Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet