Creamy Spring Salad Dressing

If you always prefer homemade dressing over the readymade one, you are going to like this dressing. This creamy dressing is fresh, flavorful and completely chemical-free. You can prepare it at anytime of the day and use as per your requirement. When unused store the dressing in refrigerator.

Ingredients

Garlic paste 1⁄4 Teaspoon
Buttermilk 1 Cup (16 tbs)
Low fat mayonnaise 1⁄3 Cup (5.33 tbs)
Mixed fresh herbs 1 Cup (16 tbs) (dill, basil, thyme)
Lemon juice 2 Tablespoon (as required, freshly squeezed)
Worcestershire sauce 3⁄20 Milliliter
Salt 1 Teaspoon (to taste)
Cracked black pepper 1⁄2 Teaspoon (to taste)

Directions

MAKING

1) In a deep glass bowl, add the garlic paste, buttermilk, mayonnaise and mixed fresh herbs.

2) Whisk with a hand blender until all the herbs are chopped.

3) Add the lemon juice, Worcestershire sauce, salt and pepper to taste.

4) Whisk just until the ingredients are mixed.

SERVING

5) Pour the dressing over salad greens, toss and serve or refrigerate until needed.

Recipe Summary

Difficulty Level: Easy
Cuisine:
Dish:
Ingredient:
Method:
Taste:
Preparation Time: 5 Minutes
Ready In: 5 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 87Calories from Fat 50

 % Daily Value*

Total Fat 6 g8.8%

Saturated Fat 0.66 g3.3%

Trans Fat 0 g

Cholesterol 4 mg

Sodium 613.9 mg25.58%

Total Carbohydrates 6 g2%

Dietary Fiber 0.06 g0%

Sugars 0.2 g

Protein 2 g4.7%

Vitamin A 3.4% Vitamin C 7.5%

Calcium 0.3% Iron 0.4%

*Based on a 2000 Calorie diet