Salad Dressing - Balsamic Raspberry Vinaigrette

Bettyskitchen's picture

Dec. 30, 2010

In this video, Betty demonstrates how to make Balsamic Raspberry Vinaigrette Salad Dressing. This salad dressing is tangy, with just a hint of raspberry flavor. You will enjoy it on fresh salad greens!


White balsamic raspberry vinegar 1/2 Cup (8 tbs) (You May Use Any Flavored Vinegar)
Salt 1/4 Teaspoon
Freshly ground black pepper 1/4 Teaspoon
Sugar 4 Teaspoon
Garlic cloves 2 , minced
Worcestershire sauce 2 Teaspoon
Honey mustard/Dijon mustard / any prepared mustard 1 Tablespoon


In a 2-cup measuring cup, combine ½ cup raspberry vinegar, ¼ teaspoon salt, ¼ teaspoon black pepper, 4 teaspoons sugar, 2 cloves of minced garlic, 2 teaspoons Worcestershire sauce, and 1 tablespoon prepared mustard. Mix well. Place in a container for serving. Stir right before serving. Store leftover salad dressing in a jar with a screw-on cap and store in the refrigerator. This will keep indefinitely. I made this salad dressing with no oil, and if you replace the sugar with an artificial sweetener, it will be almost calorie-free! I will have a nice salad for you to put it on tomorrow! --Betty

Recipe Summary

Difficulty Level: Very Easy

Nutrition Facts

Serving size Complete recipe

Calories 298Calories from Fat 1

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 659 mg27.46%

Total Carbohydrates 73 g24.3%

Dietary Fiber %

Sugars 57 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet