Potato salad using ranch dressing adds a mild delicious flavor. It is ideal to serve for a crowd of people. Potato Salad has be come an American favorite and this potato salad recipe will not be an exception but a favored choice. We've all become used to cooking with Ranch Dressing and this Ranch Dressing recipe gives this potato salad a delicious flavor you will enjoy. This recipe also uses red potatoes, red onion, and bacon. Try it today.
|Mayonnaise||1 Cup (16 tbs)|
|Miracle whip||1 Cup (16 tbs)|
|Dry ranch dressing mix||1 Tablespoon|
|Bacon||1 Cup (16 tbs)|
|Parsley/Dry parsley||1 Tablespoon (Use Fresh)|
|Milk||1 1⁄4 Cup (20 tbs)|
Wash and clean 14 medium to large size potatoes.
Put half of the potatoes in a zip lock bag, add 1/4 cup water and cook in microwave. Cook until they are done. When they are done, remove and let them cool down. Cook the rest of the potatoes in the same bag.
Boil the eggs.
Fry the bacon in a pan.
Cool down the potatoes and chop them with the skin on.
Chop a cup full of celery, one onion and some fresh parsley.
Crush or chop the boiled eggs.
To the chopped potatoes, add a little salt and toss. Then add celery, onion, eggs, bacon and the dressing.
Toss it up lightly, add little mayonnaise if the salad seems to be dry.
Add little more salt to taste.
Garnish with bacon and fresh parsley.
Ranch Dressing Direction
Mix 2 cups of mayonnaise, ranch dressing mixture and 1 1/4 cup milk.
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