Three-Bean Salad With Oil Dressing

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Oct. 07, 2009

Ingredients

Vegetable oil 1 Tablespoon
Lemon juice 1 Tablespoon
Tomato juice 1 Tablespoon
Minced parsley 1 Tablespoon
Minced chives 1 Tablespoon
Marjoram 1 Tablespoon
Cooked lima beans 1/2 Cup (8 tbs)
Cooked wax beans 1/2 Cup (8 tbs)
Cooked beans 1/2 Cup (8 tbs) (Use Whole Green)

Directions

In bowl combine oil, lemon juice, tomato juice, parsley, chives and marjoram.

Mix thoroughly and add beans.

Toss lightly; chill.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 442Calories from Fat 150

 % Daily Value*

Total Fat 17 g26.2%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol

Sodium 232 mg9.67%

Total Carbohydrates 59 g19.7%

Dietary Fiber 23 g92%

Sugars 6 g

Protein 18 g36%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet