|1 (8||ounce) package cream cheese, softened * 1/2 cup fresh basil and oregano leaves (Any ratio will do. Oregano tends to be stronger than basil so you might want to use more basil.) * 2 tablespoons chopped chives * 2 tablespoons Italian parsley * 1 clove garlic * 1/4 teaspoon fresh cracked pepper * 1 tablespoon lemon juice * lemon zest to garnish|
Combine all the herbs, garlic, onions and lemon juice in a food processor. Blend until everything is finely minced.Place the cream cheese and herbs in a mixing bowl and combine until evenly blended.Serve garnished with lemon zest with crackers, toasted slices of French bread, sliced cucumbers, baby carrots and celery ribs.