Outback Steakhouse Tangy Tomato Dressing

Lynn demonstrates how to make a copycat of the Outback Steakhouse Tangy Tomato Dressing. This is great over a tossed salad and very easy to make.


Canned tomato paste 6 Ounce (1 can)
Apple cider vinegar 6 Tablespoon
White vinegar 3 Tablespoon
Water 1 Cup (16 tbs)
Granulated sugar 7 Tablespoon
Salt 3/4 Teaspoon
Granulated onion 1/4 Teaspoon
Granulated garlic 1/4 Teaspoon
Dried thyme 1/4 Teaspoon
Ground red pepper 1/8 Teaspoon (cayenne)



In a large bowl, combine tomato paste, white vinegar, apple cider vinegar and whisk until smooth.

Add water, sugar, salt, granulated onion, granulated garlic, thyme, ground red pepper, basil, black pepper and mix well.

Transfer to a container with lid and chill until serving.


Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 6