Lynn demonstrates how to make a copycat of the Outback Steakhouse Tangy Tomato Dressing. This is great over a tossed salad and very easy to make.
|Canned tomato paste||6 Ounce (1 can)|
|Apple cider vinegar||6 Tablespoon|
|White vinegar||3 Tablespoon|
|Water||1 Cup (16 tbs)|
|Granulated sugar||7 Tablespoon|
|Granulated onion||1/4 Teaspoon|
|Granulated garlic||1/4 Teaspoon|
|Dried thyme||1/4 Teaspoon|
|Ground red pepper||1/8 Teaspoon (cayenne)|
In a large bowl, combine tomato paste, white vinegar, apple cider vinegar and whisk until smooth.
Add water, sugar, salt, granulated onion, granulated garlic, thyme, ground red pepper, basil, black pepper and mix well.
Transfer to a container with lid and chill until serving.
Serve and enjoy!