How to Make Donuts
The Food Channel shows you a simple way to make delicious donuts out of refrigerator biscuits.
Ingredients
| Cinnamon sugar | 1/2 Cup (8 tbs) | |
| Glaze | 1/2 Cup (8 tbs) | |
| Sprinkles | 1/2 Cup (8 tbs) | |
| White chocolate | 1/2 Cup (8 tbs) | |
| Pillsbury biscuit dough | 33 Ounce (2 packet For making the doughnuts) | |
| Cooking oil | 3 Cup (48 tbs) (To fry the doughnuts) |
Directions
MAKING
1.Make doughnuts out of the Pillsbury dough by rounding the edges.
2.In a large skillet heat the oil and fry the doughnuts for 30 -35 sec.
3.Strain them.
4.Dip it in the topping of your choice.
SERVING
5.Try different toppings, flavors and serve in a big plate
Recipe Summary
Nutrition Facts
Serving size
Calories 2886Calories from Fat 2065
% Daily Value*
Total Fat 232 g356.9%
Saturated Fat 43 g215%
Trans Fat 0 g
Cholesterol
Sodium 2449 mg102.04%
Total Carbohydrates 176 g58.7%
Dietary Fiber 2 g8%
Sugars 68 g
Protein 18 g36%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
