How to Make Donuts

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Aug. 01, 2012

The Food Channel shows you a simple way to make delicious donuts out of refrigerator biscuits.

Ingredients

Cinnamon sugar 1/2 Cup (8 tbs)
Glaze 1/2 Cup (8 tbs)
Sprinkles 1/2 Cup (8 tbs)
White chocolate 1/2 Cup (8 tbs)
Pillsbury biscuit dough 33 Ounce (2 packet For making the doughnuts)
Cooking oil 3 Cup (48 tbs) (To fry the doughnuts)

Directions

MAKING

1.Make doughnuts out of the Pillsbury dough by rounding the edges.

2.In a large skillet heat the oil and fry the doughnuts for 30 -35 sec.

3.Strain them.

4.Dip it in the topping of your choice.

SERVING

5.Try different toppings, flavors and serve in a big plate

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 2886Calories from Fat 2065

 % Daily Value*

Total Fat 232 g356.9%

Saturated Fat 43 g215%

Trans Fat 0 g

Cholesterol

Sodium 2449 mg102.04%

Total Carbohydrates 176 g58.7%

Dietary Fiber 2 g8%

Sugars 68 g

Protein 18 g36%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet