Spicy Baked Raised Doughnuts

Southern.Crockpot's picture

Oct. 12, 2011


Milk 1 Cup (16 tbs)
Sugar 1/2 Cup (8 tbs)
Salt 1 Teaspoon
Margarine 1/3 Cup (5.33 tbs)
Water 1/2 Cup (8 tbs) , warm
Active dry yeast 2
Eggs 2 Small , beaten
Flour 4 1/2 Cup (72 tbs) , unsifted
Cinnamon 1/2 Teaspoon , ground
Nutmeg 1/2 Teaspoon , ground
Cinnamon 1 Tablespoon , ground



1. Preheat oven to 450 degrees Fahrenheit.


2. In a saucepan, scald milk and add 1/2 cup sugar, salt and 1/3 cup Margarine; stir to mix.

3. Let the milk mixture cool down until lukewarm.

4. In a large warm bowl, measure warm water and stir in Active Dry Yeast until dissolved.

5. Stir in the lukewarm milk mixture and add eggs, 2 cups flour, 1/2 teaspoon cinnamon and nutmeg; using a hand blender beat for about 2 minutes on medium speed.

6. Gradually add and mix remaining flour until a soft dough is made.

7. Cover the bowl and let stand for 50-60 minutes for rising.

8. Punch the dough and place over a lightly floured surface.

9. Roll the dough to 1/2 inch thickness.

10. Cut doughnuts using a cutter or inverted glass.


11. Over a lightly greased baking sheet, place the doughnuts, cover and let sir in a warm place about 30 minutes for rising.

12. Using a brush, apply melted butter over doughnuts and bake for about 8-10 minutes until bottom is golden.

13. Shift doughnuts to a wire rack for cooling.


14. First dip doughnuts in remaining butter and then coat with sugar and cinnamon mixture.

15. Serve warm Spicy Baked Raised Doughnuts.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 6