Spicy Baked Raised Doughnuts

Southern.Crockpot's picture

Oct. 12, 2011

Ingredients

Milk 1 Cup (16 tbs)
Sugar 1/2 Cup (8 tbs)
Salt 1 Teaspoon
Margarine 1/3 Cup (5.33 tbs)
Water 1/2 Cup (8 tbs) , warm
Active dry yeast 2
Eggs 2 Small , beaten
Flour 4 1/2 Cup (72 tbs) , unsifted
Cinnamon 1/2 Teaspoon , ground
Nutmeg 1/2 Teaspoon , ground
Cinnamon 1 Tablespoon , ground

Directions

GETTING READY

1. Preheat oven to 450 degrees Fahrenheit.

MAKING

2. In a saucepan, scald milk and add 1/2 cup sugar, salt and 1/3 cup Margarine; stir to mix.

3. Let the milk mixture cool down until lukewarm.

4. In a large warm bowl, measure warm water and stir in Active Dry Yeast until dissolved.

5. Stir in the lukewarm milk mixture and add eggs, 2 cups flour, 1/2 teaspoon cinnamon and nutmeg; using a hand blender beat for about 2 minutes on medium speed.

6. Gradually add and mix remaining flour until a soft dough is made.

7. Cover the bowl and let stand for 50-60 minutes for rising.

8. Punch the dough and place over a lightly floured surface.

9. Roll the dough to 1/2 inch thickness.

10. Cut doughnuts using a cutter or inverted glass.

FINALISING

11. Over a lightly greased baking sheet, place the doughnuts, cover and let sir in a warm place about 30 minutes for rising.

12. Using a brush, apply melted butter over doughnuts and bake for about 8-10 minutes until bottom is golden.

13. Shift doughnuts to a wire rack for cooling.

SERVING

14. First dip doughnuts in remaining butter and then coat with sugar and cinnamon mixture.

15. Serve warm Spicy Baked Raised Doughnuts.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 6