|Eggs||2 , beaten|
|Sugar||1/2 Cup (8 tbs)|
|Light cream||1/2 Cup (8 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||1 1/2 Teaspoon|
|Butter||2 Tablespoon , melted|
|Powdered sugar||1 Cup (16 tbs) , sifted|
|Ground nutmeg||1/4 Teaspoon|
Beat eggs, vanilla, and sugar well.
Stir in cream.
Sift together dry ingredients; gradually stir into egg mixture.
Fold in melted butter.
In skillet that is at least 3 inches deep, heat 1 1/2 inches oil to 375°.
Drop dough by teaspoonfuls into hot oil.
Balls should be no more than 3/4 inch in diameter to cook through.
Fry till brown, turning once, 2 or 3 minutes.
Drain on paper toweling; cool.
Combine powdered sugar and nutmeg in paper or plastic bag.
Shake a few puffs at a time to coat well.