Baked Pumpkin Doughnuts - Pumpkin Spice Recipe

Weelicious's picture

Nov. 18, 2016

Now that fall is here, so is my love of making all things pumpkin. And why not pumpkin donuts? And while fried donuts are a nostalgic treat, I'll leave that kind of preparation to the bakeries.


All purpose flour 2 Cup (32 tbs)
Baking powder 1 1/2 Teaspoon
Baking soda 1/2 Teaspoon
Salt 1/2 Teaspoon
Pumpkin pie spice 2 Teaspoon
Unsalted butter 1/4 Cup (4 tbs) ((softened))
Brown sugar 1/2 Cup (8 tbs)
Egg 1 Large
Canned pumpkin puree 1/2 Cup (8 tbs)
Milk 1/3 Cup (5.33 tbs)
For cinnamon icing:
Powdered sugar 1/2 Cup (8 tbs)
Ground cinnamon 1/4 Teaspoon
Milk 1 Tablespoon



Preheat oven to 375°F.



In a bowl, combine all purpose flour, baking powder, baking soda, salt, pumpkin pie spice and mix well. Set aside.

In a bowl, cream together butter and brown sugar using a hand mixer.

Add egg, pumpkin puree, milk, flour mixture and mix well.

Transfer to ziplock bag and cut the tip to transform it to a piping bag as shown in the video.

Pipe through doughnut pan and pop into oven.

Bake for 15 minutes. once done, allow to cool completely.

For icing, combine powdered sugar, ground cinnamon, milk and whisk well.

Drizzle over doughnut.



Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 16

Nutrition Facts

Serving size

Calories 134Calories from Fat 32

 % Daily Value*

Total Fat 4 g6.2%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 148 mg6.17%

Total Carbohydrates 24 g8%

Dietary Fiber %

Sugars 10 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet