Jam Donut Tray Bake
Jam Donut Tray Bake is a new twist on the classic donut recipe. Served as an oven baked pudding, this fabulous sweet is warm, cakey and filled with jam and topped with more jam and cinnamon sugar. Easy to make and guaranteed to become a new family favourite - give it a go!
Ingredients
| Self raising flour | 2 Cup (32 tbs) | |
| All purpose flour | 1/2 Cup (8 tbs) | |
| Caster sugar | 3/4 Cup (12 tbs) (Super Fine White Sugar) | |
| Eggs | 2 , lightly beaten | |
| Vegetable oil | 1/2 Cup (8 tbs) | |
| Buttermilk/Thin runny yoghurt | 1 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Strawberry jam | 4 Tablespoon | |
| Water | 2 Teaspoon | |
| Cinnamon sugar | 2 Tablespoon |
Directions
For directions, please watch the video.
Recipe Summary
Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 8
