How To Make Doughnut French Toast- Happy National Doughnut Day!
So it's midnight, and you're craving a fluffy, warm doughnut. Here's a recipe you can make that only takes 5 minutes and satisfies that craving. A golden brown vanilla french toast coated in powdered sugar.
Ingredients
| Egg | 1 Large | |
| Vanilla extract | 2 Teaspoon | |
| Whole milk/Heavy cream | 1 Tablespoon | |
| Butter | 1/2 Tablespoon (1 knob) | |
| Vegetable oil | 1 Drop | |
| Powdered sugar | 1/2 Cup (8 tbs) (for dusting) |
Directions
MAKING:
In a shallow dish, combine egg, vanilla, milk and whisk well.
Cut the bread slices and soak in bread mixture.
Heat saucepan and melt butter in it. Add oil and when it turns hot, place bread slices.
Cook for 90 seconds (45 seconds/ side) or until golden brown.
Coat the toast with sugar.
SERVING:
Serve with any fruit slice and enjoy!
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 413Calories from Fat 103
% Daily Value*
Total Fat 12 g18.5%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol
Sodium 77 mg3.21%
Total Carbohydrates 65 g21.7%
Dietary Fiber %
Sugars 62 g
Protein 7 g14%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
