Choux Pastry Dough

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Mar. 15, 2011


Water 4 Fluid Ounce (125 Milliliter)
Unsalted butter 2 Ounce , chilled (50 Gram)
Eggs 2 , lightly beaten
Plain flour 2 1/2 Ounce , sifted (65 Gram)
Salt 1 Pinch


1. Put the water and butter in a small saucepan and heat gently until the butter has melted. Bring to the boil, remove the pan from the heat and immediately beat in the flour and salt until evenly combined.

2. Return the pan to a gentle heat and cook, stirring with a wooden spoon, until the mixture comes together and starts to leave the sides of the pan.

3. Remove from the heat and beat in the eggs with a wooden spoon a little at a time, beating well after each addition until the egg is incorporated and the mixture is smooth and shiny. Use as required.

Recipe Summary

Difficulty Level: Bit Difficult

Nutrition Facts

Serving size Complete recipe

Calories 809Calories from Fat 502

 % Daily Value*

Total Fat 57 g87.7%

Saturated Fat 32 g160%

Trans Fat 0 g


Sodium 402 mg16.75%

Total Carbohydrates 58 g19.3%

Dietary Fiber 1 g4%


Protein 17 g34%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet