Easy as Pie Dough

Kravings.Blog's picture

Dec. 30, 2014

Made from scratch pie dough is super easy to make. This quick video tutorial will show you the tips and tricks that I learned in George Brown Culinary.


Butter 4 Ounce , grated (1 stick, cold)
All purpose flour 10 Ounce , sifted
Salt 1 Pinch
Cold water 120 Milliliter



1. Take grated cold butter in a bowl.

2. Add all purpose flour, salt and water and bring the dough together.

3. Wrap the dough in saran wrap and let it rest for 30 minutes.



4. Use the dough to make quiche or pies. Enjoy.

Recipe Summary

Servings: 10

Nutrition Facts

Serving size

Calories 185Calories from Fat 83

 % Daily Value*

Total Fat 9 g13.8%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 27 mg1.13%

Total Carbohydrates 22 g7.3%

Dietary Fiber %


Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet