Stuffed Savory Crepes - Pan Rolls

Kravings.Blog's picture

Jan. 18, 2024

Pan rolls are delicious savoury stuffed crepes - they can be stuffed with ground beef, chicken or shrimp. Both my grandmothers prepared these and passed it onto my Mom, who passed it on to me! These crepes are simple made with flour, water and eggs and stuffed with a filling, then brushed with egg wash and dredged in breadcrumbs before shallow frying.

Ingredients

Filling
2 cups sliced Onions
2 green Chillies
2 tbsp Ginger Garlic paste
3 small Tomatoes finely chopped
1 tsp Chilli powder
1 tsp Garam Masala
1 tsp Cumin powder
1/2 tsp Turmeric
2 cups water
Salt to taste
1 tbsp crushed Pepper
2 cups Water
1 kg or 2.2 lbs ground beef
1 cup frozen Peas
1 cup chopped Coriander
Crepes
2 cups all purpose sifted flour
3 cups water
2 Eggs
Salt (optional)
Coating
3 beaten Eggs
2 3 cups breadcrumbs

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy