Methi Kaju Tikki is a great twist to the regular potato cutlets. The goodness of fresh methi (fenugreek) leaves makes these tikkis/cutlets an irresistible tea-time snack and party appetizer. These tikkis are fried using minimal oil, till golden brown, and taste delightful with a cup of piping hot tea and chutney/sauce of your choice. These tikkis are also a good way to incorporate some greens into your diet.
Please watch the video for the ingredients. |
Please watch the video for the directions.