Stuffed Puff Pastry Carrots - Fish Cones
A cone made out of Puff Pastry is stuffed with Tuna Mayonnaise. For Easter, this is brushed with an orange egg wash to look like a carrot. It's topped with parsley to look like the real thing!
Ingredients
| Stuffed Puff Pastry Carrots | Forminhas | |
| 850 gms Puff pastry sheets makes 24 pastries | ||
| Melted butter for greasing | ||
| 1 Egg | ||
| Food colouring | ||
| Stuffing of your choice | ||
| Curly Parsley |
Directions
GETTING READY:
1.I chose to buy Puff pastry that comes in two large sheets.
2.Cut these into 1 inch strips.
3.Grease the metal horns and wrap it around the horn slightly overlapping.
4.Mix the food colouring with the egg and brush all over the puff pastry.
MAKING:
5.Bake in a preheated oven at 350 degrees for 25 - 30 mins.
6.After these are baked, allow them to cool and then twist the metal horn and take it out.
7.Fill with your choice of filling.
8.Top with a sprig or more of curly parsley.
SERVING:
9.Serve and enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 3
