Rare Mutton Gravy - Spicy North Indian Mutton - Hari Mirch Ka Maas By Smita Deo

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Apr. 18, 2023

Rajasthani Hari Mirch Ka Maas Recipe is a spicy yet finger-licking good mutton gravy made Rajasthani style! In this recipe, mutton is marinated and cooked in a delicious onion-yogurt base. A dish that you really can't get enough of! Serve it along with some steamed rice and pickled onions for a complete meal. Try out this recipe today let us know how it goes in the comments.


Preparing the Marinade
750 gms Mutton
1½ cup Curd
1 tsp Cumin Seeds Powder
Salt (as required)
For the Gravy
3 4 tbsp Oil
3 Onions (sliced)
15 Green Chillies (sliced)
1 tsp Turmeric Powder
1 tbsp Garlic Paste
1 tsp Garam Masala Powder
1/2 cup Coriander Leaves (chopped)
2 tbsp Lemon Juice


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 3