Rare Mutton Gravy - Spicy North Indian Mutton - Hari Mirch Ka Maas By Smita Deo
Rajasthani Hari Mirch Ka Maas Recipe is a spicy yet finger-licking good mutton gravy made Rajasthani style! In this recipe, mutton is marinated and cooked in a delicious onion-yogurt base. A dish that you really can't get enough of! Serve it along with some steamed rice and pickled onions for a complete meal. Try out this recipe today let us know how it goes in the comments.
Ingredients
| Preparing the Marinade | ||
| 750 gms Mutton | ||
| 1½ cup Curd | ||
| 1 tsp Cumin Seeds Powder | ||
| Salt (as required) | ||
| For the Gravy | ||
| 3 | 4 tbsp Oil | |
| 3 Onions (sliced) | ||
| 15 Green Chillies (sliced) | ||
| 1 tsp Turmeric Powder | ||
| 1 tbsp Garlic Paste | ||
| 1 tsp Garam Masala Powder | ||
| 1/2 cup Coriander Leaves (chopped) | ||
| 2 tbsp Lemon Juice |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 3
