Potato And Peas Upma Recipe - Popular Indian Breakfast Recipe - Divine Taste With Anushruti
Learn how to make Potato And Peas Upma at home, an easy to make popular breakfast recipe by Anushruti.
Potato And Peas Upma is perfect dish to start your day with. It is tasty, quick and easy to make and its among the famous breakfast recipes in India.
Ingredients
| 3 tbsp of oil | ||
| ½ tsp of mustard seeds | ||
| 2 green chillies | ||
| fresh curry leaves | ||
| ½ tsp of asofetida | ||
| 2 peeled and chopped potatoes | ||
| ½ cup of green peas | ||
| ¼ cup of water | ||
| 3 cups or 750 ml of water | ||
| 11/2 cup or 280gms of semolina/rava | ||
| 2 tsp of salt | ||
| 1 tsp of sugar | ||
| juice of one lime | ||
| ghee | ||
| ½ cup of freshly grated coconut. |
Directions
- In a pan heat oil then add mustard seeds.
- Once the seeds start crackling add green chillies, fresh curry leaves, yellow asofetida, potatoes, green peas and water, cover the lid and let it cook.
- Heat some water in other saucepan.
- In the tampering add the semolina and roast it well for 3-4 minutes.
- Add salt, sugar and the boiled water.
- Add juice of 1 lime, ghee and freshly grated coconut.
- Potato and Peas upma is ready to be served..
Recipe Summary
Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2
