Eggless Caramel Custard - Delicious Dessert Recipe -The Bombay Chef - Varun Inamdar
Learn how to make eggless caramel custard at home with The Bombay Chef Varun Inamdar.
Caramel custard is a delicious traditional dessert with creamy caramel over silky custard. Enjoy this amazing dessert by making it in quick steps with The Bombay Chef - Varun Inamdar.
Ingredients
| For the pudding | ||
| 200 ml cream | ||
| 800 ml milk | ||
| 5 tbsp sugar | ||
| 1 tbsp vanilla essence | ||
| 15 gms agar agar powder (vegetarian gelatin) | ||
| For the caramel | ||
| 5 tbsp sugar. |
Directions
- In a saucepan add some milk, cream, sugar, agar agar powder, vanilla essence and whisk it for 30 seconds.
- Cook until it is nicely boiling and bubbling.
- In another pan add sugar and let it caramelized turn of the flame.
- Add a spoonful at the bottom of the bowls.
- Add the pudding mixture into the bowls
- Refrigerate it for 30 minutes.
- Unmold the Caramel custard by pressing them at the edges and then place a plate over the bowl and flip it.
- And the caramel custard is ready to be served.
.
Recipe Summary
