Eggless Caramel Custard - Delicious Dessert Recipe -The Bombay Chef - Varun Inamdar

RajshriFood's picture

Mar. 22, 2023

Learn how to make eggless caramel custard at home with The Bombay Chef Varun Inamdar.
Caramel custard is a delicious traditional dessert with creamy caramel over silky custard. Enjoy this amazing dessert by making it in quick steps with The Bombay Chef - Varun Inamdar.


For the pudding
200 ml cream
800 ml milk
5 tbsp sugar
1 tbsp vanilla essence
15 gms agar agar powder (vegetarian gelatin)
For the caramel
5 tbsp sugar.


- In a saucepan add some milk, cream, sugar, agar agar powder, vanilla essence and whisk it for 30 seconds.

- Cook until it is nicely boiling and bubbling.

- In another pan add sugar and let it caramelized turn of the flame.

- Add a spoonful at the bottom of the bowls.

- Add the pudding mixture into the bowls

- Refrigerate it for 30 minutes.

- Unmold the Caramel custard by pressing them at the edges and then place a plate over the bowl and flip it.

- And the caramel custard is ready to be served.


Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 5