Learn how to make Quinoa Lentil Salad at home with our Chef Ruchi Bharani.
1/4 cup Quinoa (rinsed) | ||
1 cup Water | ||
1/4 cup Brown Lentils (rinsed) (Whole Masoor Dal) | ||
1 & 1/2 cup Water | ||
4 | 5 Cherry Tomatoes (cut into half) | |
1 Onion (shredded) | ||
1/2 cup Red Cabbage (shredded) | ||
1 Carrot (julienned) | ||
1/2 Red Capsicum | ||
4 | 5 Olives (sliced) | |
1 Green Cucumber (diced) | ||
Mint Leaves | ||
Salt | ||
For Honey Mustard Dressing | ||
1 tsp Mustard Sauce | ||
1 tbsp Red Chilli Flakes | ||
1 tbsp Soy Sauce | ||
1 & 1/2 tbsp Honey | ||
1 tbsp Olive Oil | ||
5 | 6 Garlic Cloves | |
1 Juice of Lemon | ||
Salt. |
Please watch the video for directions.