Quinoa Lentil Salad -Quinoa Lentil Bowl-High Protein Salad
Learn how to make Quinoa Lentil Salad at home with our Chef Ruchi Bharani.
Ingredients
| 1/4 cup Quinoa (rinsed) | ||
| 1 cup Water | ||
| 1/4 cup Brown Lentils (rinsed) (Whole Masoor Dal) | ||
| 1 & 1/2 cup Water | ||
| 4 | 5 Cherry Tomatoes (cut into half) | |
| 1 Onion (shredded) | ||
| 1/2 cup Red Cabbage (shredded) | ||
| 1 Carrot (julienned) | ||
| 1/2 Red Capsicum | ||
| 4 | 5 Olives (sliced) | |
| 1 Green Cucumber (diced) | ||
| Mint Leaves | ||
| Salt | ||
| For Honey Mustard Dressing | ||
| 1 tsp Mustard Sauce | ||
| 1 tbsp Red Chilli Flakes | ||
| 1 tbsp Soy Sauce | ||
| 1 & 1/2 tbsp Honey | ||
| 1 tbsp Olive Oil | ||
| 5 | 6 Garlic Cloves | |
| 1 Juice of Lemon | ||
| Salt. |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2
