Learn how to make Black Chicken Gravy With our chef Smita Deo. Black Chicken Gravy is an iconic delicacy of Maharashtra. This recipe is dark brown in colour which looks almost, black. And if you are fond of the masala-loaded Chicken Gravy, then try this delicious Black Chicken Gravy made with the goodness of spices and herbs. Its rich, thick gravy is so you can enjoy it with chapati, paratha, roti or even rice. Make this for your family and relish it together.
For the Green Spice | mix | |
8 Garlic Cloves | ||
2 inch Ginger (chopped) | ||
4 | 5 Green Chillies | |
1 cup Coriander Leaves | ||
Water (as required) | ||
For the Marination | ||
750 gms Chicken | ||
½ cup Yogurt | ||
Salt (as per taste) | ||
3 | 4 tbsp Pre | |
For Black Spice | mix | |
1 Onion (charred) | ||
½ Coconut (charred) | ||
Water (as required) | ||
For the Gravy | ||
4 tbsp Oil | ||
½ cup Onion (chopped) | ||
1 tbsp Green Spice | mix | |
2 | 3 tbsp Garam Masala (recipe given below) | |
1 tbsp Red Chilli Powder | ||
1 tsp Turmeric Powder | ||
Pre | made Black Spice | |
For the Garnish | ||
Lemon Juice | ||
Red Chillies | ||
Recipe for the Garam Masala | ||
4 tbsp Coriander Seeds | ||
3 tbsp Sesame Seeds | ||
10 Spicy Red Chillies | ||
2 Black Cardamoms | ||
7 Cloves | ||
20 Peppercorns | ||
12 Triphals | ||
10 Nagkesar | ||
1 Star Anise | ||
2 Bay Leaves | ||
2 inch Cinnamon Stick | ||
1 Mace | ||
1 tsp Salt |
Please watch the video for the directions.