Stuffed Bombay Duck - How To Make Stuffed Bombil - Fish Recipe - Indian Culinary League - Varun
Learn How To Make Stuffed Bombil Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Bombay Duck Recipe at your home this cricket season, dedicated to Mumbai Indians of the Indian Premier League.
Ingredients
| 6 large Bombay ducks (cleaned, deboned and flattened) | ||
| ½ tsp. Salt | ||
| ½ tsp. Turmeric Powder | ||
| ½ cup Rice Flour | ||
| ½ cup Semolina | ||
| Oil for frying | ||
| For the filling: | ||
| 300 gms. Tiny Prawns | ||
| 2 large Onions, chopped | ||
| 2 Green Chillies, crushed | ||
| 1 tbsp. Garlic crushed | ||
| ½ tsp. Turmeric Powder | ||
| 1 tsp. Chilli Powder | ||
| 1 tbsp. Lemon Juice | ||
| 4 tbsp. Coriander Leaves | ||
| 2 tbsp. Oil | ||
| Salt, as required |
Directions
- In a wok heat oil and add onions and stir fry on high flame.
- Now add crushed garlic and green chilies to it. Cook until the raw smell goes away.
- Then add the prawns, turmeric powder, red chili powder, coriander leaves, salt, lemon juice and mix well. Turn the flame off and let the mixture cool down to room temperature.
- Marinate the Bombay Ducks with turmeric powder and lemon juice.
- Assemble as shown in the video.
- Make a mixture of rice flour and semolina and coat the stuffed bombay ducks with it.
- In a pan heat oil and fry them seam side down, as shown in the video.
Stuffed Bombil is ready to eat!
Recipe Summary
