Stuffed Bombay Duck - How To Make Stuffed Bombil - Fish Recipe - Indian Culinary League - Varun

GetCurried's picture

Mar. 21, 2023

Learn How To Make Stuffed Bombil Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Bombay Duck Recipe at your home this cricket season, dedicated to Mumbai Indians of the Indian Premier League.


6 large Bombay ducks (cleaned, deboned and flattened)
½ tsp. Salt
½ tsp. Turmeric Powder
½ cup Rice Flour
½ cup Semolina
Oil for frying
For the filling:
300 gms. Tiny Prawns
2 large Onions, chopped
2 Green Chillies, crushed
1 tbsp. Garlic crushed
½ tsp. Turmeric Powder
1 tsp. Chilli Powder
1 tbsp. Lemon Juice
4 tbsp. Coriander Leaves
2 tbsp. Oil
Salt, as required


- In a wok heat oil and add onions and stir fry on high flame.

- Now add crushed garlic and green chilies to it. Cook until the raw smell goes away.

- Then add the prawns, turmeric powder, red chili powder, coriander leaves, salt, lemon juice and mix well. Turn the flame off and let the mixture cool down to room temperature.

- Marinate the Bombay Ducks with turmeric powder and lemon juice.

- Assemble as shown in the video.

- Make a mixture of rice flour and semolina and coat the stuffed bombay ducks with it.

- In a pan heat oil and fry them seam side down, as shown in the video.

Stuffed Bombil is ready to eat!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 3