Learn how to make Prawn-Corn Cutlets at home from Chef Smita Deo on Get Curried. Made with prawns, corn kernels, potatoes and dry spices this is a delectable snack recipe that you would love to enjoy in this amazing weather. Do try it at home and treat your taste buds.
|7||8 Garlic Cloves|
|1 1/2 inch Ginger|
|7||8 Green Chilies, chopped|
|10||15 Mint Leaves|
|1 cup Fresh Coriander|
|1 cup Sweet Corn Kernels|
|18||20 Prawns, deveined & washed|
|1 tbsp Coriander Powder|
|1/2 tbsp Cumin Powder|
|1/2 tsp Red Chilli Powder|
|1/2 tsp Turmeric Powder|
|1 tsp Garam Masala|
|1 tsp Dry Mango Powder|
|Salt to taste|
|5 Potatoes, boiled|
|1 cup Bread Crumbs|
|2||3 tbsp Oil|
In a jar add garlic, ginger, green chillies, mint leaves, coriander leaves and grind it into a coarse paste.
Now transfer the paste into a bowl.
To the jar now add sweet corn kernels, grind it coarsely & add it to the green paste.
Now add onions, garlic, prawns to the jar & grind it coarsely too.
Add the prawn mixture to the bowl & add dry spices, salt, boiled potatoes mashed & mix them well.
Lastly, add fresh breadcrumbs, mix it well till the mixture comes together.
Heat little oil in a pan.
While the oil is heating make medium sized, 1/2 inch thick cutlets & coat them with breadcrumbs.
Now shallow fry them, on a medium to low flame, till the corn and prawns are cooked. (approximately would take 7-8 minutes)
Once they're crisp & golden brown on both the sides transfer them on a serving plate.
Our Prawn-Corn Cutlets are ready to be served, garnish it with some chaat masala.