Prawn - Corn Cutlets - How To Make Prawn - Corn Patties At Home - Monsoon Delights - Smita Deo

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Mar. 21, 2023

Learn how to make Prawn-Corn Cutlets at home from Chef Smita Deo on Get Curried. Made with prawns, corn kernels, potatoes and dry spices this is a delectable snack recipe that you would love to enjoy in this amazing weather. Do try it at home and treat your taste buds.


7 8 Garlic Cloves
1 1/2 inch Ginger
7 8 Green Chilies, chopped
10 15 Mint Leaves
1 cup Fresh Coriander
1 cup Sweet Corn Kernels
18 20 Prawns, deveined & washed
2 Onions
1 tbsp Coriander Powder
1/2 tbsp Cumin Powder
1/2 tsp Red Chilli Powder
1/2 tsp Turmeric Powder
1 tsp Garam Masala
1 tsp Dry Mango Powder
Salt to taste
5 Potatoes, boiled
1 cup Bread Crumbs
2 3 tbsp Oil
Chaat Masala


In a jar add garlic, ginger, green chillies, mint leaves, coriander leaves and grind it into a coarse paste.

Now transfer the paste into a bowl.

To the jar now add sweet corn kernels, grind it coarsely & add it to the green paste.

Now add onions, garlic, prawns to the jar & grind it coarsely too.

Add the prawn mixture to the bowl & add dry spices, salt, boiled potatoes mashed & mix them well.

Lastly, add fresh breadcrumbs, mix it well till the mixture comes together.

Heat little oil in a pan.

While the oil is heating make medium sized, 1/2 inch thick cutlets & coat them with breadcrumbs.

Now shallow fry them, on a medium to low flame, till the corn and prawns are cooked. (approximately would take 7-8 minutes)

Once they're crisp & golden brown on both the sides transfer them on a serving plate.

Our Prawn-Corn Cutlets are ready to be served, garnish it with some chaat masala.

Happy Monsoon..!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 5