Chicken Angara gets its name from the smoky aroma and flavor of the gravy that makes it unique from other chicken gravy curries. Chicken Angara is lightly spiced and the trick to the smoky flavor is the infusion of coal smoke in the marinade and curry by pouring ghee on a burning piece of charcoal. Chicken Angara - This chicken dish is very apt to serve on a special occasion.
|Please watch the video for ingredients.|
Please watch the video for directions.