This Cranberry Cream Torte is a Thanksgiving and Christmas tradition! Easy to make and a great way to use cranberries, this cranberry torte is a must-make this holiday season.
Fresh cranberries | 3 Cup (48 tbs) | |
Sugar | 1 3/4 Cup (28 tbs) | |
Eggs | 2 | |
Margarine | 8 Ounce | |
All | purpose flour | |
Salt | 1 Pinch | |
Walnuts | 1/2 Cup (8 tbs) |
Please watch the video for directions.