Tandoori Chicken Burger is a delicious appetizer recipe, which can be relished by people of all age groups. Made with sliced onions, chicken breasts, yogurt and other interesting ingredients, this burger recipe would be a real treat for your taste buds. Serve it with some crunchy potato fries and a beverage of your choice.
Marinating the chicken: | ||
Curd | 4 Tablespoon | |
Ginger | garlic paste | |
Red chilli powder | 1 Tablespoon | |
Garam masala powder | 1 Tablespoon | |
Turmeric powder | 1/2 Teaspoon | |
Chicken breast | 1 Cup (16 tbs) | |
Lemon juice | 1 Teaspoon | |
Salt | To Taste | |
Sautéing the chicken | ||
Butter | 1 Tablespoon | |
Searing the veggies | ||
Oil | 1 Tablespoon | |
Chopped onion | 1/2 Cup (8 tbs) | |
Chopped capsicum | 1/2 Cup (8 tbs) | |
Salt | To Taste | |
Oil | 1 Teaspoon | |
Making the burger | ||
Burger buns | 3 | |
Mayonnaise | To Taste | |
Butter | To Taste | |
For garnish | ||
Onion | To Taste | |
Mint leaves | To Taste |
Please watch the video for directions.