An easy Lemon Rosemary Chicken recipe that requires simple ingredients! The chicken is seasoned with lemon pepper seasoning, seared and then cooked in a simple lemon rosemary butter sauce, the key ingredient being Rosemary. It starts with the humble chicken breast, just a few shakes of lemon pepper seasoning and a quick sear in a hot pan-grill. While thats happening, we prepare a mashed potato on the side along with stir-fried assorted vegetables.
Marinating the chicken | ||
Chicken breast | 2 | |
Oil | 1 Tablespoon | |
Mustard paste | 2 Teaspoon | |
Chopped garlic | 1/2 Teaspoon | |
Rosemary | 1/4 Teaspoon | |
Salt | To Taste | |
Black pepper | 1/2 Teaspoon | |
Lime juice | 1 Teaspoon | |
Refined flour | 1 Tablespoon | |
Grilling the chicken | ||
Oil | 1 Tablespoon | |
For mashed potato | ||
Butter | 2 Tablespoon | |
Potato | 1 Cup (16 tbs) | |
Nutmeg powder | 1/8 Teaspoon | |
Salt | To Taste | |
Black pepper | 1 Teaspoon | |
Milk | 4 Tablespoon | |
Fresh cream | 2 Tablespoon | |
For the veggies | ||
Oil | 2 Tablespoon | |
Finely chopped garlic | 1 Teaspoon | |
Assorted vegetables | 1 Cup (16 tbs) (carrot, capsicum & zucchini) | |
Rosemary sprig | 1 | |
Black pepper | 1/2 Teaspoon |
Please watch the video for directions.