Chicken Fricassee - How To Make French Chicken Stew - Chicken Recipe By Varun - Get Curried

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Nov. 24, 2022

Bonjour, les amis! In this episode, Chef Varun brings you a very rich, traditional French chicken stew delicacy! This creamy French chicken stew, a variation on blanquette, is made with chicken, carrots, mushrooms, celery, onion, and a creamy sauce. It is made with very basic ingredients and is surprisingly virtuous. In a nutshell, Chicken Fricassée is made by browning chicken pieces in butter, then braising them in a creamy mushroom sauce thickened with a little flour, and stock. It is an amazing weekend meal to serve your family and friends. Do try this délicieux chicken stew today and don't forget to give your feedback in the comments.

Ingredients

For the stock
Oil 1 Tablespoon
Carrot 1
Onion 1
Celery stalk 1
Chicken 250 Gram
Cold water 2 Cup (32 tbs)
Thyme To Taste
Oregano To Taste
Dredging the chicken
Chicken 500 Gram
Black pepper To Taste
Salt To Taste
Refined flour 2 Tablespoon
Pan searing the chicken
Oil 2 Tablespoon
Butter 2 Tablespoon
Button mushrooms 6
Garlic 4 Clove (20 gm)
Bay leaves 2
Fresh cream 1/2 Cup (8 tbs)
Black pepper To Taste

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Medium