Easy Chicken Fried Rice

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Nov. 15, 2022

This easy chicken fried rice will be a new weeknight dinner go-to option! Full of flavor, makes a lot and super simple, this fried rice is a family favorite. The biggest tip: use cold rice!


Rice 4 Cup (64 tbs)
Boneless chicken 1/2 Pound
Carrots 1/2 Cup (8 tbs)
Peas 1/2 Cup (8 tbs)
White onions 1 Small
Garlic 2 Clove (10 gm)
Eggs 2
Sesame oil 2 Tablespoon
Soy sauce 1/4 Teaspoon



1. Cut chicken into small bite-sized pieces.

2. Fry chicken in a small pan until no longer pink; set aside.

3. Heat sesame oil in 10 inch skillet on medium heat.

4. Add vegetables. Stir fry until tender.

5. Crack eggs into skillet and scramble.

6. Add rice and chicken (already cooked).

7. Add soy sauce.

8. Remove from heat and mix in soy sauce.


9. Serve and Enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4