Jerk Chicken Sausage You Wish You Had Heard About Sooner - Hand stuffed And Smoked

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Oct. 27, 2022

Ya mon! You definitely want to give this a whirl! These sausages are hand stuffed and smoked. They are packed with amazing Jerk goodness, you want to give it a try!


Jerk paste
Sliced fresh ginger 1/4 Cup (4 tbs)
Sliced fresh garlic 1/4 Cup (4 tbs)
Sliced fresh spring onions 1/4 Cup (4 tbs)
Onion 1/4 Cup (4 tbs)
Scotch bonnet peppers 4
Cumin powder 1 Tablespoon
Lime juice 1/4 Cup (4 tbs)
Soya sauce 1/3 Cup (5.33 tbs)
Salt 1 Tablespoon
Brown sugar 1 1/2 Tablespoon
Orange juice 1/4 Cup (4 tbs)
Cinnamon powder 1 Tablespoon
Clove powder 1/2 Tablespoon
Pimento 2 Tablespoon
Black peppercorns 1 Tablespoon
Vinegar 1/4 Cup (4 tbs)
Oil 1 Tablespoon
Thyme 2 Tablespoon
Ground chicken 1 Pound
Bboneless chicken chunks 300 Gram
Salt 1 Tablespoon
Finely chopped scotch bonnets 2 Tablespoon
Thyme leaves 1/2 Cup (8 tbs)
Collagen casings To Taste



1. Prepare the Jerk sauce by blending all the ingredients together

2. This can be store for uptown two weeks in the fridge

3. Add salt & 5 tbsps of this paste to the chicken

4. Add the scotch bonnet peppers and thyme and give it a good mix

5. Tie one end and start stuffing the sausages using a sausage horn

6. When you have the length you like, tie and cut it

7. I like to smoke these on the BBQ for 30 mins


8. Serve and enjoy!

Recipe Summary

Difficulty Level: Medium
Servings: 6