Fish Korma is a type of Indian fish curry that can range from being mild to spicy depending on the type of spices used. This tempting dish features a korma paste made using coconut, melon seeds, tomato and coriander. Mackerel fish is first marinated in a few spices and then pan-fried and further cooked in a creamy coconut and tomato gravy. This fish recipe involves a few parts for you to make. Although easy, you will need to make each component of the recipe one by one. Do try this flavourful recipe today and let us know how you like it.
|Please watch the video for ingredients|
Please watch the video for directions