The popular Muradabadi Biryani is prepared using basmati rice, chicken, fried onions, green chillies, mint leaves and spices like cinnamon, cardamom, fennel seeds, cloves, and the like. This delectable recipe has its roots in Lucknow, the city of Nawabs, famous for its mouth-watering chicken dishes. It uses a minimal amount of oil, therefore, giving you a burst of aromatic flavours without the overpowering taste of oil found in most biryani recipes. It is the perfect dish for special lunches, dinners, parties and buffets. This lip-smacking biryani is typically high in flavour and you don't have to travel all the way to another city, just follow us through these simple steps and make your own at home. Try it today and let us know how you like it in the comments.
|Please watch the video for ingredients|
Please watch the video for directions