Pepper Chicken - Hakka Chicken Style

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May. 26, 2022

Pepper is the star in this quick Indo Chinese recipe. On the Hakka Chinese menu, this features prominently with Chilli Chicken and Garlic Chicken. Of course we love our black Pepper and this features a lot of it!

Directions

MAKING:

1. Add the pepper, soya sauce, cornstarch and egg to coat the chicken

2. Deep fry the chicken and keep aside

3. In a wok I’m going to saute the onion, garlic, green chilli, green pepper and cauliflower

4. Add the pepper, light and sweet soya sauce and the chicken stock and boil

5. Add the cornstarch slurry and mix it in to thicken

6. Add the chicken and stir

SERVING:

7. Add more pepper and serve

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4