Korean Seafood Pancakes - Haemuljeon Pajeon

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May. 26, 2022

Seafood Spring Onions are added to a batter and then cooked to make these delicious Seafood pancakes served with a stunning dipping sauce. A popular recipe in Korea, the Pajeon or pancake can also be made vegetarian with spring onions, or packed with seafood!


Seafood 2 Cup (32 tbs)
Fish sauce 1 Tablespoon
Crushed pepper 1 Tablespoon
Gochugaru 1 Tablespoon
All purpose flour 1 Cup (16 tbs)
Potato starch 1 Cup (16 tbs)
Water 2 Cup (32 tbs)
Baking powder 1 Teaspoon
Egg 1
Fish sauce 2 Tablespoon
Sesame oil 2 Tablespoon
Gochujara 1 Tablespoon
Sliced red chillies 2 Tablespoon
Julienne of spring onions 1 Cup (16 tbs)
Asian dipping sauce:
Fish sauce 3 Tablespoon
Light soya 2 Tablespoon
Sesame oil 1 Tablespoon
Mirin 1 Tablespoon
Honey 2 Tablespoon
Gochijara 1 Tablespoon
Spring onion 1/4 Cup (4 tbs)
Few sliced red chillies To Taste
Spring onions To Taste
Red chillies To Taste



1. Cut the seafood into small pieces, reserving some bigger pieces for garnish

2. Marinate with the fish sauce, pepper and gochugaru

3. Make the batter with the flour, potato starch, water, baking powder, egg, fish sauce, sesame oil and Gochujara and mix

4. Add red chilli and spring onion and the seafood

5. Make dipping sauce by combining all the dipping sauce ingredients together

6. To make the pancakes, heat some oil and ladle in the pancake batter in a thin layer - add the reserved seafood, red chillies and spring onion and flip


7. Serve and Enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4