3 Types of Dips - Easy Dips Recipe for Chips - Indian Culinary League - Varun Inamdar
Make this easy dips recipe at home this cricket season and enjoy it with your snacks. Do let us know your experience in the comments below.
Ingredients
| For spring onion dip: | ||
| Hung curd | 1/2 Cup (8 tbs) | |
| Chopped spring onions | 1/4 Cup (4 tbs) | |
| Chopped green chili | 1/4 Teaspoon | |
| Grated garlic | 1/4 Teaspoon | |
| Powdered sugar | 1/4 Teaspoon | |
| Mustard powder | 1/4 Teaspoon | |
| Pepper | To Taste | |
| Salt | To Taste | |
| For the honey | mustard dip: | |
| Hung curd | 3/4 Cup (12 tbs) | |
| Honey | 1 Tablespoon | |
| Mustard powder | 1/4 Teaspoon | |
| Pepper | To Taste | |
| Salt | To Taste | |
| For tandoori tzatziki dip: | ||
| Hung curd | 1 Cup (16 tbs) | |
| Grated and squeezed cucumber | 1/2 Cup (8 tbs) | |
| Chopped dill leaves | 1 Tablespoon | |
| Garlic | 1 Clove (5 gm) , grated | |
| Chili powder | 1 Teaspoon | |
| Chaat masala | 1/2 Teaspoon | |
| Salt | To Taste | |
| Lemon juice | To Taste |
Directions
MAKING:
For Spring Onion Dip:
1. Add garlic, chilies, spring onions, sugar, mustard powder, pepper and salt to the hung curd. Give it a nice mix.
2. Our Spring Onion Dip is ready.
For the Honey Mustard Dip:
1. Add honey, mustard, pepper and salt to the hung curd. Give it a mix and our honey-mustard dip is ready.
For Tandoori Tzatziki:
1. In a cup add cucumber, dill leaves and grated garlic. Give it a mix.
2. Add chili powder, chaat masala, salt, and lemon juice.
3. Give it a final mix. Our Tandoori Tzatziki is ready.
SERVING:
4. Serve and enjoy!
Recipe Summary
Difficulty Level: Easy
Servings: 6
