3 Types of Dips - Easy Dips Recipe for Chips - Indian Culinary League - Varun Inamdar

GetCurried's picture

May. 17, 2022

Make this easy dips recipe at home this cricket season and enjoy it with your snacks. Do let us know your experience in the comments below.

Ingredients

For spring onion dip:
Hung curd 1/2 Cup (8 tbs)
Chopped spring onions 1/4 Cup (4 tbs)
Chopped green chili 1/4 Teaspoon
Grated garlic 1/4 Teaspoon
Powdered sugar 1/4 Teaspoon
Mustard powder 1/4 Teaspoon
Pepper To Taste
Salt To Taste
For the honey mustard dip:
Hung curd 3/4 Cup (12 tbs)
Honey 1 Tablespoon
Mustard powder 1/4 Teaspoon
Pepper To Taste
Salt To Taste
For tandoori tzatziki dip:
Hung curd 1 Cup (16 tbs)
Grated and squeezed cucumber 1/2 Cup (8 tbs)
Chopped dill leaves 1 Tablespoon
Garlic 1 Clove (5 gm) , grated
Chili powder 1 Teaspoon
Chaat masala 1/2 Teaspoon
Salt To Taste
Lemon juice To Taste

Directions

MAKING:

For Spring Onion Dip:

1. Add garlic, chilies, spring onions, sugar, mustard powder, pepper and salt to the hung curd. Give it a nice mix.

2. Our Spring Onion Dip is ready.

For the Honey Mustard Dip:

1. Add honey, mustard, pepper and salt to the hung curd. Give it a mix and our honey-mustard dip is ready.

For Tandoori Tzatziki:

1. In a cup add cucumber, dill leaves and grated garlic. Give it a mix.

2. Add chili powder, chaat masala, salt, and lemon juice.

3. Give it a final mix. Our Tandoori Tzatziki is ready.

SERVING:

4. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 6