White Chicken Biryani Recipe - How To Make Chicken Biryani - Indian Culinary League - Varun Inamdar
White Chicken Biryani also called Sofiyani biryani due to its color and texture. Traditionally the recipe of white biryani is so simple and easy and makes in a similar way of making chicken white curry and then the process of layering with boiled rice and steaming comes up.
Ingredients
| Chicken | 1 Kilogram | |
| Cinnamon sticks | 2 Medium | |
| Mace blade | 1 | |
| Nutmeg | 1 | |
| Black cardamom | 1 | |
| Green cardamoms | 5 | |
| Black peppercorns | 1 Tablespoon | |
| Fennel seeds | 1 Tablespoon | |
| Red chilli powder | 1 Tablespoon | |
| Bay leaf | 2 | |
| Ginger garlic paste | 1 Tablespoon | |
| Salt | To Taste | |
| Curd | 1/2 Cup (8 tbs) | |
| Oil | 6 Tablespoon | |
| Onions | 3 | |
| Green chillies | 8 | |
| Tomatoes | 1 1/2 | |
| Rice | 2 Cup (32 tbs) , parboiled | |
| Fresh cream | 1 Cup (16 tbs) | |
| Ghee | 3 Tablespoon |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Servings: 4
