White Chicken Biryani also called Sofiyani biryani due to its color and texture. Traditionally the recipe of white biryani is so simple and easy and makes in a similar way of making chicken white curry and then the process of layering with boiled rice and steaming comes up.
Chicken | 1 Kilogram | |
Cinnamon sticks | 2 Medium | |
Mace blade | 1 | |
Nutmeg | 1 | |
Black cardamom | 1 | |
Green cardamoms | 5 | |
Black peppercorns | 1 Tablespoon | |
Fennel seeds | 1 Tablespoon | |
Red chilli powder | 1 Tablespoon | |
Bay leaf | 2 | |
Ginger garlic paste | 1 Tablespoon | |
Salt | To Taste | |
Curd | 1/2 Cup (8 tbs) | |
Oil | 6 Tablespoon | |
Onions | 3 | |
Green chillies | 8 | |
Tomatoes | 1 1/2 | |
Rice | 2 Cup (32 tbs) , parboiled | |
Fresh cream | 1 Cup (16 tbs) | |
Ghee | 3 Tablespoon |
Please watch the video for directions.