Apricot Kofta Curry - Chicken Apricot Meatballs - Non-Veg Kofta Curry - Kofta Recipe By Prateek

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Mar. 01, 2022

Apricot Kofta Curry is a very exquisite dish of the Kashmiri cuisine. Koftas have a very nice sweet and tangy taste. The term kofta is mostly referred to as Indian meatballs. Generally, meat is mixed with spices and often other ingredients to form a paste. They can be grilled, fried, steamed, poached, baked, or marinated, and may be served with a rich spicy sauce or in a soup or stew. In this recipe, the pan-fried koftas are made with apricots, chicken mince and served in rich, creamy gravy. Mostly, kofta is served in a tomato-cream based gravy. This gravy is smooth and silky in texture and has a slightly sweetened taste. Try this juicy delicious kofta recipe today and let us know your views in the comments.


Chicken mince 200 Gram
Cardamom powder 1 Teaspoon
White pepper powder 1 Teaspoon
Salt To Taste
Egg white 1
Bread crumbs 1/2 Cup (8 tbs)
Saffron water 1 Tablespoon
For onion paste:
Oil 1 Tablespoon
Onion 1 Cup (16 tbs)
Ginger garlic paste
Turmeric powder 1 Teaspoon
Curd 3 Tablespoon
Water/Use as required 1/2 Cup (8 tbs)
For gravy:
Oil 2 Tablespoon
Bay leaf 1
Cumin seeds 1 Tablespoon
Cinnamon sticks 2 Inch
Green cardamom pods 3
Cloves 10
Tomato puree 1 Cup (16 tbs)
Coriander seed powder 1 Tablespoon
Turmeric powder 1 Teaspoon
Red chilli powder 1 Teaspoon
Garam masala powder 1 Tablespoon
Cashew nut paste 1/2 Cup (8 tbs)
Salt To Taste
Steaming and frying the koftas:
Apricots 1/2 Cup (8 tbs)
Oil/Use as required 2 Tablespoon
For garnish:
Coriander leaves To Taste
Fresh cream To Taste


Please watch the video for directions.

Recipe Summary

Difficulty Level: Medium
Servings: 4