Spinach Paneer Kofta Recipe - Palak Paneer Cutlet - Spinach Starters - Veg Kofta Recipes - Varun
Learn how to make at Spinach Potato Kofta home with our Chef Varun Inamdar
Ingredients
| How to prep the veggies for kofta | ||
| French beans | 1/2 Cup (8 tbs) | |
| Oil | 2 Teaspoon | |
| Capsicum | 1/2 Cup (8 tbs) | |
| Green peas | 1/4 Cup (4 tbs) | |
| Green chillies | 5 | |
| Mint leaves | 2 Tablespoon | |
| Spinach leaves | 1/2 Cup (8 tbs) | |
| Coriander leaves | 2 Tablespoon | |
| How to make the kofta mixture: | ||
| Potato | 1 Cup (16 tbs) | |
| Paneer | 1/2 Cup (8 tbs) | |
| Chaat masala powder | 1 Teaspoon | |
| Dry mango powder | 1 Teaspoon | |
| Garam masala powder | 1 Teaspoon | |
| Turmeric powder | 1/2 Teaspoon | |
| Salt | To Taste |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Medium
Servings: 4
