Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs, saffron milk then ghee. This recipe shared here is a shortcut method to make a simple one-pot delicious Chicken Biryani in a pressure cooker or a pot. So this recipe here will surprise you with a good aroma and this is best served with a Raita, Shorba, lassi, and papads.
|Please watch the video for imgredients.|
Please watch the video for directions.